Chinese Food

[cat's house] congee with scallion, egg and lean meat

The pork tenderloin used in my preserved egg and lean meat porridge. And the tenderloin should not be cooked. It doesn't smell delicious. It will smell fishy. Marinate it and stir fry it with oil and then put it in the porridge. If you buy hard ... ...

Stir fried eggs with Chinese toon

Stewed bean curd

Northwest flavor. From snacks to big. It's delicious with all kinds of main foods

Banana oatmeal biscuit

I am an American international student. My mother bought many bananas and couldn't finish eating them and threw them away n times. I began to search for American cooking books. This biscuit is from my school according to American cooking books. ... ...

Scallion soft cake

Slow boil cattle spine (private house of Kai family)

Kaikai's newly developed private dishes are also a kind of creation. The basic materials are almost the same, but what you put, how much you add, and the taste is totally different. There are surprises at any time.

Bamboo shoots with green pepper

On Friday, I went up the mountain to pick cherries and friends saw the fresh bamboo shoots in the bamboo forest, so I picked some and came back to have a taste.

Bread

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Pot fried rice with seaweed

If you make too much rice for a meal and don't want to eat it next time, make some pots and pans for your children.

Stewed chicken leg

Carrots don't rot

Low fried mushroom

It's absolutely crispy outside and tender inside. It's mainly because my wife likes fried food. I bought it outside. You know how to make it for her.

Baozi

Super soft yoghurt steak

I like to make bread with yogurt, because it's soft; I like to make paibao, because it's convenient to eat one by one. The yoghurt made from the mushroom powder bought this time is always too thin, so you can add 100g of yoghurt first, and then ... ...

Steamed perch

Fat cattle well

Mom doesn't have to worry about me eating so and so anymore

Detailed method of sweet egg tarts + tarts skin

Custard mayonnaise

I used yak milk from Tibet to make this dessert. After the taste came out, it was amazing. If you use milk, you should have added light cream. But the flavor of yak milk is too mellow. I gave it up. It's made of good ingredients. It really taste... ...

Braised chicken

Peacock opens the screen

Change the taste